Think of kitchen design styles like fashion. Some trends come and go (jean silhouettes, the height of socks), while other elements (say, a white button-down shirt) will be timeless generation after generation.
The biggest difference between home design and your wardrobe? Renovating a kitchen once you’re tired of a style isn’t as easy or affordable as trying a new outfit.
So, it’s best to get ahead of the trends. That’s why we tapped two interior designers for their takes on kitchen design styles that are out—take notes.
Meet the Expert
- Katie Wolf of Wolf Interiors is an interior designer based in Atlanta.
- Amy Peltier of Peltier Interiors is an interior designer based in Southern California.
Tuscan-Inspired Kitchens
Kitchens seeped in Old World influence could be seen everywhere in the 90s and early 2000s—but those times are long over.
“Tuscan-inspired kitchens, with their dark wood cabinets and rich, earthy tones, feel like overly ornate dungeons at this point,” interior designer Amy Peltier says.
Now, people tend to crave cleaner lines and a more minimalist approach, one that brings a sense of calm and openness to the kitchen. It’s all about creating a serene space that feels welcoming, according to Peltier.
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Too Many Can Lights
Although Wolf tries to avoid can lighting whenever possible, they’re often necessary in a kitchen—just don’t go overboard.
“Too many can lights in the kitchen can make for a Swiss-cheese ceiling,” interior designer Katie Tells us.
To prevent a holey ceiling, Wolf recommends opting for four-inch cans (instead of six-inch) and placing them only where necessary. When coupled with under-cabinet lighting and pendants over an island, you might be surprised how few cans are needed.
“After all, a kitchen needs to be functional, but we aren’t interrogating our vegetables!” says Wolf.
Farmhouse Style
Lauren Edmonds / Stocksy
Not too long ago, farmhouse-inspired kitchens dominated the design scene, but their popularity is waning.
“Farmhouse-style kitchens had their moment, but it’s time to move on to fresh pastures,” Peltier says. “While the rustic charm and cozy elements were appealing, it can sometimes feel a bit too thematic and heavy-handed.”
If you already have a farmhouse-style kitchen, try toning down the theme, not overhauling the rustic feel altogether.
These days, Peltier sees clients veering towards a blend of modern and timeless elements—known as transitional kitchens—that offer more flexibility and a more personalized touch. Try mixing natural textures with sleek finishes for a space that feels both inviting and contemporary.
“Said with all the love, Chip and Joanna!” Peltier jokes.
Farmhouse-style kitchens had their moment, but it’s time to move on to fresh pastures
Divided Sinks
Ameris Photography Inc. / Stocksy
“There is nothing more frustrating than a sink that doesn’t fit your pot,” says Wolf.
Instead of a divided sink, opt for one large rectangular sink. That allows for dishes of all sizes to be hidden until they can be hand-washed or loaded in the dishwasher, and can be used to bathe a small child or dog too.
Wolf is particularly fond of a simple stainless steel under-mount sink, but also recommends considering white fireclay options.
Granite Countertops
Granite countertops used to be the hallmark of luxury, but that’s not the case anymore. Peltier notes that granite is being replaced by materials like quartz, concrete, soapstone, and butcher block, which offer more variety in terms of color and texture.
“These newer options are not only easier to maintain but also bring a unique, modern flair to the kitchen,” Peltier says. “Plus, they can be more cost-effective, allowing homeowners to invest in other exciting design elements.”
Most Faucet Finishes
When selecting finishes for faucets and cabinet hardware, it’s easy to get overwhelmed—there are so (so, so) many options. Simplify your decision-making by sticking to two designer-approved finishes: polished nickel or unlacquered brass.
“Sticking to these two not only simplifies your decision, but it also keeps your kitchen from looking trendy in the future,” Wolf says.
Over-the-Range Microwaves
JOSBRA design / Unsplash
The over-the-range microwave trend is definitely on the decline, says Peltier. While it used to be a popular space-saving solution, it’s not the most practical or stylish choice anymore. People are now installing microwave drawers or built-in units that integrate seamlessly into the kitchen design.
“These alternatives not only offer better ergonomics but also contribute to a sleek, cohesive look that makes the kitchen feel more put-together and contemporary,” Peltier says.
Matching Hardware
Gone are the days when every piece of hardware in the kitchen has to match perfectly, which can make a space look flat and uninspired, says Peltier.
Instead, mix metals and styles to create a cozier, less cookie-cutter look. For instance, try an antique brass faucet with black cabinet pulls.
“It’s the small details that really make a huge impact,” Peltier says.

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