Cloud Kitchens: Kunal Makhija, Arabisque

Wine & Dine Text and Photography by Mallika Chandra. Kunal Makhija, 27ArabisqueLocation: MahimSpeciality: Middle Eastern Kunal, tell me a little about your journey as a chef.I developed an interest in cooking around 2007 thanks to my father’s restaurant in…

Bakuchiol: What Is This Retinol Alternative?

You may have heard the social media buzz around bakuchiol, with lots of (tik) talk about this ingredient among skin care enthusiasts. So why is it getting so much hype? Touted as a natural retinol alternative, this plant-based powerhouse offers many…

Cloud Kitchens: Rehan Mehta, East 7th Pizza & Deli

Wine & Dine Text and Photography by Mallika Chandra. Rehan Mehta, 31East 7th Pizza & DeliLocation: ColabaSpeciality: Pizzas, sandwiches, burgers, puddings Rehan, tell me about your journey as a chef.The first time I went to cooking school was after…

Cloud Kitchens: Divesh Aswani, Commis Station

Wine & Dine Text and Photography by Mallika Chandra. Divesh Aswani, 33Commis StationLocation: MahimSpeciality: Baked goods, kitchen staples, condiments, confectionery, ice creams What led you to start Commis Station?I was 70 per cent down the line with my research…