For our latest lookbook, Dezeen has selected eight examples of interiors that were created with reclaimed and recycled materials, including a restaurant in Bangalore and a brick house in Ghent. Recent decades have seen more awareness and reflection on environmental…
US studio Atelier Cho Thompson has redesigned the shared spaces for an office building in Boston, borrowing shapes and materials from its history for new interior elements. The project involved reimagining the communal areas at 179 Lincoln Street, a full-block…
UK studio Most Architecture has converted an industrial shed in west London into an all-black-and-white showroom and production facility for electric car start-up Charge Cars. Created to manufacture Charge Cars‘ first vehicle the ’67 – an all-electric version of the 1960s…
Dutch interior design practice DAB Studio has transformed the kitchen of a family home in Zwaag, the Netherlands, by covering the floors and ceiling in one type of wood and the walls and cabinets in another. DAB Studio aimed to…
Interior designer Kelly Wearstler paired clay plaster walls with Moroccan cement tiles at this eclectic cocktail bar in the Downtown LA Proper hotel. Named after Mexico’s national flower, the Dahlia bar features a blushing interior that was designed to echo…
Wine & Dine Text and Photography by Mallika Chandra. I wasn’t always this keenly observant of the food being eaten at my parents’ home from a cultural perspective. But that changed in early 2021 when I left Mumbai to…
Wine & Dine Text and Photography by Mallika Chandra. Kunal Makhija, 27ArabisqueLocation: MahimSpeciality: Middle Eastern Kunal, tell me a little about your journey as a chef.I developed an interest in cooking around 2007 thanks to my father’s restaurant in…
You may have heard the social media buzz around bakuchiol, with lots of (tik) talk about this ingredient among skin care enthusiasts. So why is it getting so much hype? Touted as a natural retinol alternative, this plant-based powerhouse offers many…
Wine & Dine Text and Photography by Mallika Chandra. Rehan Mehta, 31East 7th Pizza & DeliLocation: ColabaSpeciality: Pizzas, sandwiches, burgers, puddings Rehan, tell me about your journey as a chef.The first time I went to cooking school was after…
