8 Cavity Long Strips Eclair Mold Silicone Bakeware Molds Cake Handmade Baking Tools for Chocolate Cracker Bar Stick

Material: Made of high quality food grade silicone with soft texture,durable for long-lasting service
Heat Resistance and Resuable: The oblong mousse cake mold is heat resistant from -76°F to +446°F (-60°C to 230°C), indeformable and reusable
Easy to Clean: Non stick material allows for easy release and simple to clean. Wash your fondant mould DIY tool with warm soapy water or place them in the dishwasher to clean. Can reduce a lot of cleaning time for you
High Quality: These silicon molds are designed to last. Saves you time and energy, since it is flexible, your chocolate, candy, wax melt moulds, or ice easily pops out
Multifunction: The biscuit stick bread baking tray is great for making mousse, dessert, puff , finger biscuit, mini cake, truffle, chocolate, pudding, pastry, brownie, teacake, cereal bars, ice cube, fat bombs and more